【The Gourmet Theatre, Hong Kong】Chef @singsangsonggg from @ichuhk wowed his with his quinoa salad and yellowtail ceviche served in a dragon fruit 🐠
* Chef Berry Quek from @beetrestaurant cooked up a lovely dessert of Shaoxing wine ice cream 🍦🥃
* At @chef_nickchew @bibohk ‘a station, we adored the Cristal Caviar with smoked cauliflower and king crab and also the grilled jackfruit with barley, winter truffle and kaffir 😍 @ 鰂魚涌One Island East
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